CURRICULUM

Food Basics: Four Difficulties, 4000 Levels

Food Basics has four difficulties with 1000 levels each and ten questions per level; check microbes before choice. Food science levels ask for microbes, preservation or sensory quality; identify the spoilage mechanism first.

食品基础闯关Food Basics1000 关食品基础进阶闯关Food Intermediate1000 关食品基础高阶闯关Food Advanced1000 关食品基础挑战闯关Food Challenge1000 关

How it works

  1. Start at the basic difficulty.
  2. Ten questions per level; clear one to unlock the next.
  3. Review at 1/3/7/14/30 days.

FAQ

Which difficulty?

Start at basic and move up when accuracy stays above 80%.

How many levels each?

1000.